Peanut butter crunchies

Name: Peanut butter crunchies
Yield: 30 servings
Cuisine: Bake
Ingredients: 125.00 ml golden syrup; 60.00 ml brown sugar soft; salt pinch; 250.00 ml peanut butter; 5.00 ml vanilla essence; 750.00 ml rice crispies; 200.00 g dark chocolate

30 servings

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Pulses

By Food24 November 03 2009

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Ingredients (7)

125.00 ml	golden syrup
60.00 ml	brown sugar — soft
	salt — pinch
250.00 ml	peanut butter
5.00 ml	vanilla — essence
750.00 ml	rice — crispies
200.00 g	dark chocolate

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Method:

Spray a 23 x 23 cm baking tray with non-stick spray.
In a heavy-bottomed saucepan, mix the golden syrup, soft brown sugar and salt together and heat slowly. Stir continuously till the sugar has dissolved. Bring to the boil and add the peanut butter. Mix well. Remove from the heat and add the vanilla essence.
Stir in the Rice Crispies and mix. Press the mixture into the prepared baking tray.
Melt the chocolate on 100 per cent power in the microwave oven for 1-2 minutes. Stir continuously. Spread the chocolate over the mixture in the baking tray and chill till firm.
Remove from the fridge and leave till the mixture reaches room temperature. Cut into squares.
Makes about 30 squares.