Peanut butter cookies

15 servings Prep: 20 mins, Cooking: 15 mins
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Crunchy peanut biscuits to dunk in your coffee.

By Food24 September 30 2014
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Ingredients (8)

125 g butter
100 ml castor sugar
100 ml brown sugar — soft
1 tsp vanilla — essence
200 g peanut butter
325 ml cake flour
1 tsp Robertson's bicarbonate of soda
1 salt
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Pre-heat oven to 180°C.

Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.

Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and place on a greased baking tray.

Press biscuits lightly with a fork, first crosswise, then lengthwise.

Bake in pre-heated oven for about 15 minutes or until golden brown. Remove from oven and cool on wire rack.

Recipe reprinted with permission of Source Food.

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