Peanut butter and raspberry jam overnight oats
1 serving Prep: 5 mins Chill/rest/proof: 12 hrs
Overnight oats described in three words: convenient, quick and tasty. Peanut butter and raspberry jam overnight oats never disappoint!
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|1 tbsp||chia seeds|
|1 cup||almond milk|
|1 tbsp||peanut butter|
|1 tbsp||raspberry jam|
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Mix the oats, chia seeds and almond milk together in a small container or glass dish. Allow to set overnight in the fridge.
Top with peanut butter and raspberry just before serving, mix to combine and enjoy as a quick on-to-go breakfast or snack.
- Use 1/2 cup of almond instead if you prefer overnight oats with a firm consistency
- You can use any type of milk according to your preferences
- Drizzle over honey/maple syrup if you prefer a sweeter version
Recipe by Bianca Jones. Image photographed by Rikki Hibbert.
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