Peanut butter and raspberry jam overnight oats

1 serving Prep: 5 mins Chill/rest/proof: 12 hrs
Rate this recipe
Overnight oats described in three words: convenient, quick and tasty. Peanut butter and raspberry jam overnight oats never disappoint!

By Bianca Jones February 24 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1/2 cup oats
1 tbsp chia seeds
1 cup almond milk
1 tbsp peanut butter
1 tbsp raspberry jam
Tap for ingredients
Tap for ingredients


Mix the oats, chia seeds and almond milk together in a small container or glass dish. Allow to set overnight in the fridge.

Top with peanut butter and raspberry just before serving, mix to combine and enjoy as a quick on-to-go breakfast or snack.


  • Use 1/2 cup of almond instead if you prefer overnight oats with a firm consistency
  • You can use any type of milk according to your preferences
  • Drizzle over honey/maple syrup if you prefer a sweeter version

Recipe by Bianca Jones. Image photographed by Rikki Hibbert.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.