|4||peaches — segmented|
|1 cup||feta cheese — Danish|
|1||pecan nuts — chopped|
|salt and freshly ground black pepper — to taste|
|honey — ro serve|
In a saucepan, heat the butter and gently fry the peaches until they start to colour and caramelize. Set aside.
On a salad plate, arrange the fresh watercress, top with peaches, crumbled feta cheese, nuts and drizzle with honey. Season.
Serves two as a main.