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Ingredients (14)
250.00 g | bacon — cut into small pieces |
1.00 | onion — sliced |
4.00 | celery stalks — sliced |
1.00 | potato — diced |
2.00 | stock cube — chicken |
500.00 g | split peas — soaked overnight |
15.00 ml | sugar |
15.00 ml | vinegar |
12.00 ml | english mustard |
dried rosemary | |
dried mint — pinch | |
salt and freshly ground black pepper | |
50.00 ml | cream |
50.00 ml | fresh parsley — finely chopped |
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