Pasta Salad From Italy

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Method:

Makes 8 small portions

Preparation Time 15 minutes

Cooking Time 12 minutes

  • 1/2 packet pasta shapes of your choice
  • 15ml olive oil
  • 125ml mayonnaise
  • 15ml tomato sauce
  • 15ml white vinegar
  • 3 medium-sized carrots, peeled and coarsely grated
  • 1 stick celery, chopped
  • 1 can of sweetcorn, drained
  • 125ml cheddar cheese, cut into small cubes
  • 2 spring onions, chopped

1 Cook the pasta until just tender. Drain. Drizzle with the oil and stir to coat. Set aside to cool.

2 Whisk the mayonnaise, tomato sauce, vinegar and a large pinch of sugar together. Pour over the pasta and stir well to coat.

3 Stir in the remaining ingredients and refrigerate until ready to serve. Add chopped ham, salami or drained tuna to the salad as variations instead of the cheese.

Text and image: Ideas

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