Passion fruit champagne

Heinstirred
Prep: 20 mins

By Food24 December 01 2016
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Ingredients (9)

2 water
2 castor sugar
1 granadilla pulp
lemon — halved, juice only
1 tsp citric acid
1/2 tsp salt
TO SERVE:
wine — sparkling
ice
fresh mint
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Method:

Place all the ingredients in a saucepan and heat over a medium heat while stirring until the sugar is dissolved.

Bring to the boil, take off the heat and allow to cool.

Taste if the cordial needs some extra lemon juice.

Serve 1 part cordial to 3 parts bubbly over lots of ice and garnish with fresh mint.

Keep any leftover cordial in a clean and airtight container, refrigerated for up to 4 weeks.

Makes about 750 ml cordial.

Recipe reprinted with permission of Heinstirred. To see more click here.

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