2 servings
Prep: 15 mins,
Cooking: 10 mins
You can substitute the asparagus with green beans and the ham with fried bacon.
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Ingredients (10)
10-12 | asparagus |
30 ml | olive oil salt and freshly ground pepper |
4 | slices parma or black forest ham |
DIP
125 ml | full-cream plain yoghurt juice and grated zest of 1 lemon |
1 | fresh chillies — chopped |
60 ml | mixed fresh herbs — chopped |
1 | garlic — cloves, crushed |
30 ml | olive oil salt and freshly ground pepper |
to serve — to serve | |
fresh herbs |
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