Paprika prawns

4 servings Prep: 10 mins, Cooking: 25 mins
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Fragrant with fresh tomato.

By Food24 March 04 2014
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Ingredients (9)

1 paprika — smoked
5 garlic — cloves, crushed
1 tinned tomatoes
6 tomatoes — quartered
1 cup stock — chicken
1 kg prawns — fresh
fresh coriander — chopped
lemon — zest only
sea salt and freshly ground black pepper
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In a large saucepan over medium heat, fry the paprika and garlic in the olive oil.

Add the canned and fresh tomatoes as well as the chicken stock. Simmer for 15 minutes.

Add the prawns, stirring slowly until they turn pink and firm up. Add the chopped coriander and lemon rind. Season with salt and pepper.

Serve immediately with more freshly chopped coriander leaves and steamed rice.

Recipes developed for Food Lover’s Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.

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