Papaya and parma ham toasts

0 serving
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

0.00 ciabatta
0.00 ricotta cheese
0.00 papaya
0.00 parma ham
0.00 freshly ground black pepper
0.00 olive oil — for drizzling
0.00 lime — or lemon, cut into wedges
Tap for ingredients
Tap for ingredients


Slice ciabatta and toast.
Spread thickly with ricotta cheese.
Top with a slice of ripe, peeled papaya and drape with a slice of Parma ham.
Drizzle with olive oil and season with milled pepper.
Great for brunch or as a pre-lunch snack.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.