|250 ml||maize meal|
|10 ml||vanilla — essence|
|60 ml||castor sugar|
|180 ml||milk — warmed|
|nutmeg — ground, pinch|
This combination may seem odd but it’s like nothing you’ve tasted – a must-try recipe!
Preheat the oven to 180 °C.
1 Pap: pour 750 ml (3 c) water, the salt and the sugar in a pot and bring to the boil. Mix the remaining water with the maize meal until smooth, add to the pot.
2 Cover and cook over low heat for 20 minutes, stirring while cooking. Remove the pap from the heat and allow to cool.
3 Custard: Whisk the eggs, vanilla essence, castor sugar and milk together. Line the bottom and sides of 4 ramekins with the cooled pap and gently pour the custard mixture over.
4 Sprinkle nutmeg over each filled ramekin. Bake for 30 minutes or until just set. Cool completely and serve.
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