4 servings
Prep: 10 mins,
Cooking: 10 mins
Ready to eat in half an hour!
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Ingredients (8)
4 | chicken breast fillets — halved horizontally |
1 | onion — halved and sliced |
1 | garlic — cloves, crushed |
2 | peppers — large, sliced |
150 ml | stock — chicken |
50 ml | cream |
pasta — fettuccini, to serve | |
fresh basil — to serve |
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