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Ingredients (21)
oil | |
2.00 kg | chicken — wings |
400.00 g | pork ribs — (cut into 2cm pieces) |
sea salt and freshly ground black pepper | |
15.00 | prawns — cleaned |
4.00 | onions — large, finely chopped |
6.00 | garlic — cloves, crushed |
1.00 | fresh chillies — deseeded and finely chopped |
3.00 | green pepper — deseeded and finely chopped |
5.00 | tomatoes — peeled an finely chopped |
15.00 ml | fresh basil — chopped |
30.00 ml | fresh parsley — chopped |
1.00 | bay leaves |
750.00 g | rice — uncooked |
30.00 ml | turmeric |
4.00 | stock — chicken |
2.00 Litres | water |
800.00 g | mussels — in the shell |
500.00 g | calamari — rings, frozen |
500.00 g | peas — frozen |
100.00 ml | wine — white |
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