Oxtail stew with mealipap

5 servings Prep: 10 mins, Cooking: 3 hrs 15 mins By Food24
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Ingredients (11)

1 kg oxtail — cut into joints
flour — cake, for dusting
5 Tbs vegetable oil
5 onions — roughly chopped
1 cloves garlic — cloves, crushed
2 cup stock — beef
2 cup wine — red
2 bay leaves
3 black peppercorns — whole
1 x 410 g red kidney beans — tinned
salt and freshly ground black pepper
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Dust the oxtail with the flour and heat the oil in a pan.

Fry the meat on both sides until brown, then transfer to a large pot.

Fry the onions and garlic in the same pan for 5 minutes, then add the mixture to the oxtail.

Pour the beef stock and wine over the oxtail, add the bay leaves and peppercorns, and simmer gently, covered, for 3 hours.

Add the beans to the pot,season with the salt and pepper,and leave to simmer for another 10 minutes.

Serve with mealiepap with onion and tomato sauce.

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