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Ingredients (14)
1.00 kg | ostrich fillet |
oil — for frying | |
1.00 | onion — finely chopped |
250.00 g | mushrooms — finely chopped |
salt and freshly ground black pepper | |
8.00 | phyllo pastry — sheets |
butter — melted |
SAUCE
65.00 ml | sugar |
150.00 ml | port |
500.00 ml | stock — beef |
15.00 ml | flour — cake |
150.00 ml | water |
15.00 ml | jelly — port wine |
125.00 ml | cream |
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