Ostrich topped with nachos

4 servings Prep: 20 mins, Cooking: 45 mins
Rate this recipe
This one-dish winner is perfect for a midweek meal, it’s quick to make and healthy to boot.

By Food24 May 19 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

30 ml sunflower oil
500 g ostrich mince
1 onion — large, chopped
2 garlic cloves — crushed
1 green pepper — cubed
1 red pepper — cubed
3 jalapeños — chopped
25 ml mexican spice
1 tomatoes — chopped
300 ml sweetcorn
1 tin Rhodes Quality Red Kidney Beans — tinned and drained
30 g fresh coriander — chopped
1 packet corn chips
125 ml cheese — grated
Tap for ingredients
Tap for ingredients


Preheat oven to 200°C.

Heat half the oil in a large ovenproof casserole. Brown the mince over a high heat, then remove from the casserole and set aside.

Heat the remaining oil in the saucepan and add the onion. Sauté for one minute, then add the garlic, peppers, chillies and the spice rub. Sauté for two minutes, then add the tomatoes and return the mince to the casserole.

Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the corn and the kidney beans and simmer for another five minutes. Add the coriander and season to taste.

Spread the nacho chips over the top and sprinkle with the grated cheese. Bake in a preheated oven for 15 minutes or until the nacho chips are crisp. Serve with guacamole and salsa.

Text and image source: Ideas Magazine.


Ostrich fillet, tomatoes and cannellini beans

Ostrich kebabs with couscous

Ostrich Wellington

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.