6 servings
Prep: 25 mins,
Cooking: 15 mins
venison
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1.00 | ostrich — steak |
2.00 | garlic — cloves, crushed |
100.00 ml | soy sauce |
80.00 ml | fresh chillies — 573 |
250.00 g | halloumi cheese — goat's milk variety |
1.00 | lettuce |
1.00 | onion — sliced |
1.00 | red pepper — sliced |
Dressing: lemon juice
1.00 | fresh ginger — grated |
15.00 ml | wholegrain mustard |
50.00 ml | fresh chillies — 573 |
Tap for ingredients