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Ingredients (23)
380 g | vegan chicken-style strips — defrosted |
1 | noodles of choice |
1 | oriental stir-fry mixed vegetables |
1 | lemon — zest and juice |
fresh coriander | |
for the peanut satay sauce: | |
3 | sugar free peanut butter — unsalted |
2 tsp | vinegar — apple cider |
2 tsp | maple syrup |
1 | fresh chillies — deseeded and chopped |
1 | fresh coriander — chopped |
2 tsp | fresh ginger — grated |
5 - 6 | water |
lemon — juiced | |
for the stir-fry sauce: | |
6 | soy sauce |
1 | vinegar — apple cider |
1 | garlic — cloves, minced |
2 tsp | fresh ginger — grated |
1 | maple syrup |
1/4 tsp | sriracha sauce |
lemon — halved, juice only | |
2 tsp | brown sugar |
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