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Ingredients (17)
250.00 g | spaghetti — or thin ribbon pasta |
15.00 ml | sesame oil — or sunflower oil |
15.00 ml | soy sauce |
black pepper — freshly ground | |
1.00 | cucumber — sliced |
2.00 | carrots — scraped and julienned |
6.00 | baby corn — sliced |
2.00 | spring onions — sliced into rings |
SALAD DRESSING
300.00 ml | water |
1.00 | garlic — cloves, crushed |
15.00 ml | soy sauce |
7.00 ml | chilli sauce |
60.00 ml | peanut butter — crunchy |
5.00 ml | cumin — ground |
5.00 ml | coriander — ground |
15.00 ml | lemon juice — or white wine vinegar |
2.00 ml | sugar |
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