Oriental chicken noodle salad
6 servings
Prep: 10 mins,
Cooking: 30 mins
Made using roast chicken leftovers.
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Ingredients (14)
1 | chicken — whole roasted, shredded |
orange — zest and juice | |
lemon — zest and juice | |
lime — zest and juice | |
45 ml | vegetable oil |
5-10 ml | sesame oil — optional |
60 ml | soy sauce |
30 ml | honey |
10 cm | fresh ginger — peice |
4 | garlic — cloves |
1 | chilli |
TO SERVE:
500 g | noodles — Chinese or 2-minute |
fresh coriander | |
cashew nuts — chopped or toasted sesame seeds |
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