Orange and vanilla curd
500ml servings
Prep: 10 mins,
Cooking: 30 mins
Spoon onto fresh, warm scones and enjoy with softly whipped cream.
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Ingredients (5)
120 g | butter |
150 g | castor sugar |
orange — zest and juice | |
3 | eggs — yolks only, beaten |
1/2 tsp | vanilla — paste or seeds |
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