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Ingredients (16)
2.00 | lettuce — chicory |
3.00 | orange — peeled, sliced |
1.00 | onion — thinly sliced |
10.00 | pecorino cheese — thinly sliced |
fennel — or dill, sprigs | |
olives |
DRESSING
125.00 ml | yoghurt — natural |
60.00 ml | cream |
sea salt and freshly ground black pepper | |
2.00 ml | mustard — seeds |
15.00 ml | sunflower oil |
TAPENADE
125.00 g | black olives |
1.00 | garlic — cloves |
2.00 | anchovy fillets |
5.00 ml | lemon juice |
15.00 ml | fresh chillies — 573 |
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