Oil-free salad dressing

0 serving
Rate this recipe
A fresh batch of ingredients to whip up a delectable dressing.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

250.00 ml vinegar — grape
250.00 ml water
30.00 ml soup powder — white onion
15.00 ml chutney — fruit
15.00 ml sugar
fresh basil
fresh thyme
Tabasco sauce — a few drops
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Blend the grape vinegar, water and onion soup powder together in a mixing bowl. Add the fruit chutney and sugar and blend well. Season to taste with basil, thyme, origanum, Tabasco sauce and salt and black pepper. Heat the mixture slowly on the stove, stirring continuously, until the sauce comes to the boil and thickens slightly, then boil thoroughly for 1-2 minutes, or microwave on 100 percent power until the sauce comes to the boil and thickens, stirring at 1 minute intervals. Pour into clean bottles or jars while still hot and tighten the tops well. Makes about 500 ml salad dressing.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.