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Ingredients (13)
200.00 g | pasta — screws |
90.00 g | butter |
2.00 | garlic — cloves, crushed |
60.00 ml | flour — cake |
500.00 ml | milk |
60.00 ml | wine — dry white |
1.00 kg | spinach |
50.00 g | parmesan cheese — or rigatello cheese, grated |
250.00 g | mature cheddar cheese — grated |
salt and freshly ground black pepper | |
125.00 ml | pecan nuts — chopped |
125.00 ml | breadcrumbs — fresh, brown |
15.00 ml | fresh herbs — basil, rosemary, oregano, thyme and sage |
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