No-bake oat and chocolate cookie cups

Bibby's Kitchen
12 servings Prep: 15 mins
Rate this recipe
A host of good-for-you ingredients, finished off with a splodge of dark chocolate, goji berries and dried blueberries!

By Food24 March 23 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

3 cocoa powder
1/4 almond nut butter — almond
2 almond milk
3 coconut oil — melted
1/4 honey — or maple syrup
1 quick oats — porridge oats
1/2 oats — whole rolled
1/2 almonds — flaked
50 g dark chocolate — melted
1 tbsp dried blueberries
1 tbsp goji berries
Tap for ingredients
Tap for ingredients


In a saucepan, combine the cocoa, nut butter, milk, coconut oil, honey and salt. Bring up to the boil, whisking all the while.

Remove from the heat and stir through the oats and almond flakes.

Place tablespoon amounts onto a prepared baking sheet or press into a greased 12-hole mini muffin tin. Chill until firm before un-moulding.

Spoon a small amount of melted chocolate onto each cookie cup and stud with berries and set aside until firm.

Store in an air-tight container in the fridge.

Reprinted with the permission of Bibbyskitchen@36 To see more click HERE.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.