Niçoise salad
2 servings
Prep: 20 mins,
Cooking: 4 mins
A classic summer salad.
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Ingredients (17)
1 | tuna — tinned, oil, solid |
2 | baby gem lettuce |
2 | eggs — hard-boiled |
40 g | green beans — French, trimmed |
2 | tomatoes — peeled |
1/4 | cucumber |
1 | spring onions — finely chopped |
50 g | olives — black pitted |
1 Tbs | capers |
4 | anchovy fillets — chopped |
DRESSING:
1 | garlic — cloves |
1 pinch | sea salt |
2 | anchovy fillets — finely chopped |
1 handful | fresh basil — torn |
4 Tbs | olive oil — extra virgin |
1/2 Tbs | vinegar — red wine |
freshly ground black pepper |
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