6 servings
Prep: 40 mins,
Cooking: 40 mins
Starch
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Ingredients (10)
10.00 g | dried instant yeast |
20.00 ml | sugar |
500.00 g | flour — white bread |
10.00 ml | sea salt |
Topping: extra virgin olive oil
250.00 g | baby potatoes — parboiled, halved |
12.00 cloves | garlic — cloves, peeled |
80.00 g | chorizo sausage |
80.00 g | goat's milk cheese — chevre |
3.00 | fresh rosemary — sprigs |
30.00 g | rocket |
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