Nectarine, maple and yoghurt popsicles

8 servings Prep: 15 mins By Food24
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Ingredients (11)

3 nectarines — chopped
1/2 orange — zested and juiced
2 Tbs maple syrup
250 ml yoghurt — full cream, plain
100 ml milk
1 tsp vanilla — extract
1 orange — zest only
1/4 cup maple syrup
100 g ginger biscuits — crushed
4 Tbs butter — melted
50 g dark chocolate — melted
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Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft. Place into a blender and puree until smooth. Spoon nectarine puree 1/3 full into the lolly moulds.

Whisk together the yoghurt, milk, orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.

Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.

Carefully push the lolly sticks through, then freeze until completely set before unmoulding.

Before serving, drizzle with melted chocolate.

Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter

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