Nectarine, maple and yoghurt popsicles

Food24
8 servings Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (11)

3 nectarines — chopped
1/2 orange — zested and juiced
2 Tbs maple syrup
250 ml yoghurt — full cream, plain
100 ml milk
1 tsp vanilla — extract
1 orange — zest only
1/4 cup maple syrup
100 g ginger biscuits — crushed
4 Tbs butter — melted
50 g dark chocolate — melted
Tap for ingredients
Tap for ingredients

Method:

Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft. Place into a blender and puree until smooth. Spoon nectarine puree 1/3 full into the lolly moulds.

Whisk together the yoghurt, milk, orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.

Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.

Carefully push the lolly sticks through, then freeze until completely set before unmoulding.

Before serving, drizzle with melted chocolate.

Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.