Nan Khatai (Indian butter biscuits)
20 servings
Prep: 15 mins,
Cooking: 15 mins
These Indian butter biscuits, are like shortbread but a lot more crumbly. Yum!
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Ingredients (9)
90 g | chickpea flour |
70 g | semolina |
20 g | flour — plain |
cardomom — pinch, cinnamon powder | |
120 g | butter — unsalted, at room temperature |
120 g | sugar |
1 Tbs | almonds — sliced |
1 Tbs | pistachio nuts — sliced |
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