Naked chocolate mousse with hazelnut dust

4 servings



By Food24 April 24 2017
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Ingredients (9)

1 chia seeds
1 x 400 g coconut milk — tinned
2 Tbs coconut oil
2 Tbs cacao powder — raw
3 Tbs syrup — maple, honey, rice malt
1/2 tsp coffee — instant espresso
1/2 tsp cinnamon — ground
To garnish:
1/4 cup hazelnuts — roasted, finely chopped
raspberries
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Method:

Grind the chia seeds roughly in a pestle and mortar.

Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

Leave to set in the fridge for at least 3 hours, or until serving.

Garnish with roasted hazelnuts and fresh raspberries.

Serves 4.

Credit: Wholesome, by Sarah Graham, published by Struik Lifestyle.

Image credits: Curtis Gallon ©Penguin Random House SA (Pty) Ltd 2017

Also, try these recipes:

Choc coffee mousse with Amarula cream

Milk-soak chocolate sheet cake

White chocolate and jasmine mousse



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