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Ingredients (9)
1 tbsp | chia seeds |
1 x 400 g | coconut milk — tinned |
2 tbsp | coconut oil |
2 tbsp | cacao powder — raw |
3 tbsp | syrup — maple, honey, rice malt |
1/2 tsp | coffee — instant espresso |
1/2 tsp | cinnamon — ground |
To garnish:
1/4 cup | hazelnuts — roasted, finely chopped |
raspberries — to serve |
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