Naked chocolate mousse with hazelnut dust

4 servings
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By Food24 April 24 2017
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Ingredients (9)

1 tbsp chia seeds
1 x 400 g coconut milk — tinned
2 tbsp coconut oil
2 tbsp cacao powder — raw
3 tbsp syrup — maple, honey, rice malt
1/2 tsp coffee — instant espresso
1/2 tsp cinnamon — ground
To garnish:
1/4 cup hazelnuts — roasted, finely chopped
raspberries — to serve
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Grind the chia seeds roughly in a pestle and mortar.

Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

Leave to set in the fridge for at least 3 hours, or until serving.

Garnish with roasted hazelnuts and fresh raspberries.

Serves 4.

Credit: Wholesome, by Sarah Graham, published by Struik Lifestyle.

Image credits: Curtis Gallon ©Penguin Random House SA (Pty) Ltd 2017

Also, try these recipes:

Choc coffee mousse with Amarula cream

Milk-soak chocolate sheet cake

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