Naartjie and passion fruit cordial

4 servings Prep: 15 mins, Cooking: 0

A great pick-me-up at any time of the day.

By Food24 November 29 2012
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Ingredients (6)

2 cup pnp sugar
2 cup water
1 cup naartjies — juice
naartjies — peel
125 ml granadillas — pulp
1 tsp Robertson's citric acid
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Method:

Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.

Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).

More good ideas:
– Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
– Pour a dash of cordial into a champagne flute and top up with sparkling wine.
– Add a little finely grated ginger to the sugar syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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