Recipe Disclaimer
Tap for method
Ingredients (16)
PASTRY
600.00 g | flour — cake |
2.00 ml | salt |
10.00 ml | sugar |
350.00 g | butter — or margerine |
2.00 | eggs — extra-large, yolks only |
100.00 ml | water — iced |
FILLING
25.00 ml | oil |
500.00 g | mutton — leg, cubed |
1.00 | onion — medium, chopped |
1.00 ml | ginger — ground |
5.00 ml | curry powder — mild |
2.00 | potatoes — peeled, cubed |
2.00 | carrots — scraped, diced |
125.00 ml | apricot juice |
75.00 ml | tomato purée |
salt and freshly ground black pepper — to taste |
Tap for ingredients