Mustard and honey glazed gammon

0 serving
Rate this recipe
A stunning glazed gammon for a festive meal.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1.00 gammon
750.00 ml wine — semi-sweet white
2.00 bay leaves
1.00 onion — coarsely chopped
10.00 black peppercorns
garlic — cloves
60.00 ml apricot juice
60.00 ml honey
30.00 ml jam — smooth, apricot
5.00 ml mustard — powder
30.00 ml wholegrain mustard
Tap for ingredients
Tap for ingredients


1. Score the rind of the gammon in a few places with a sharp knife. Wash and place in a large saucepan. Add wine and enough water to cover the gammon completely. Add bay leaves, onion and peppercorns. Bring to the boil and simmer for 25 minutes per 500 g, plus an additional 25 minutes. Leave to cool in liquid.

2. When cool enough to handle, remove rind and score fat in a diamond pattern. Press cloves into fat to decorate (optional).

3. Place ingredients for glaze in a small saucepan, mix well and bring to the boil. Simmer for 5 minutes. Brush glaze over ham, place in a preheated oven at 160 ºC and bake for about 20 minutes. Brush extra glaze over gammon every 5 minutes.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.