4 servings
Prep: 45 mins
Served with the best sourdough bread you can get your hands on.
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Ingredients (8)
250 g | mussels — fresh |
100 g | pancetta |
2 | leeks — rinsed, cut into 4cm long lengths |
2 | bread — sourdough, shallow fried in olive oil |
2 Tbs | fresh parsley — chopped |
butter | |
wine — white | |
1 | lemon |
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