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Ingredients (11)
500.00 g | mussels — frozen or tinned |
60.00 ml | butter |
1.00 | onion — large, chopped |
2.00 Litres | milk |
2.00 | stock cube — chicken |
240.00 ml | flour — cake |
3.00 | bay leaves |
dried oregano — pinch | |
25.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
250.00 ml | wine — dry white |
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