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Ingredients (11)
1.00 Litres | stock — vegetable |
350.00 ml | wine — dry white |
30.00 ml | fresh chillies — 573 |
1.00 | onion — medium, chopped |
250.00 g | portabellini mushrooms — sliced |
15.00 ml | fresh thyme — chopped |
2.00 | garlic — cloves, crushed |
400.00 g | rice — risotto or arborio rice |
45.00 ml | cream — thick |
50.00 ml | parmesan cheese — freshly grated |
100.00 g | rocket — leaves |
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