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Ingredients (15)
sunflower oil — or butter, for frying | |
2.00 | leeks — thinly sliced |
4.00 | celery — finely chopped |
3.00 | garlic — cloves, crushed |
3.00 ml | sugar |
1.00 | stock — vegetable or chicken |
45.00 ml | water |
30.00 ml | wine — white |
salt and freshly ground black pepper | |
8.00 | black mushrooms — large |
100.00 g | feta cheese — crumbled |
1.00 | spring onions — bunch, finely chopped |
45.00 ml | cream |
10.00 ml | wholegrain mustard |
parmesan cheese — grated, optional |
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