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Ingredients (13)
45 ml | lemon juice |
1 | orange — zested and juiced |
1/2 | red onion — finely diced |
250 g | fresh firm baby button mushrooms |
60 ml | vegetable stock — chilled |
2 | tomatoes — deseeded and diced |
1/2 | cucumber — deseeded and diced |
1 | avocado |
5 ml | hot sauce — (optional) |
15 ml | fresh coriander — chopped |
15 ml | fresh chillies — 573 |
salt and freshly ground back pepper — to taste |
TO SERVE:
toasted pita wedges or nachos |
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