Prep: 15 mins,
Cooking: 30 mins
No lasagne pasta sheets required!
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Ingredients (11)
200 g | portabellini mushrooms — sliced |
100 g | button mushrooms — baby, halved |
30 ml | butter |
30 ml | flour |
250 ml | milk |
10 ml | wholegrain mustard |
2 ml | salt |
2 ml | freshly ground black pepper |
2 | courgettes — baby, sliced lengthways |
1 | red pepper — halved, sliced |
2 | chicken breast fillets — sliced lengthways, sauteed |
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