Mulled cider

4 servings Prep: 5 mins, Cooking: 20 mins
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The aroma of festive spices in this mulled cider will get you in the spirit.

By Food24 October 31 2012
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Ingredients (8)

2 l cider
6 cloves
3 star anise
1 cinnamon — stick
1 vanilla — pod, split
80 ml pnp castor sugar
1 orange — sliced
2 Tbs pomegranate rubies
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Pour 2L cider into a saucepan.

Add 6 cloves, 3 star anise, 1 cinnamon stick, 1 split vanilla pod, 1/3 cup (80ml) castor sugar, a sliced orange and the juice and seeds of a pomegranate.

Simmer gently to heat through and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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