9 servings
Prep: 10 mins,
Cooking: 20 mins
Pungent flavours of rosemary and goat's cheese make for a tasty snack.
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Ingredients (11)
500 ml | flour — cake |
15 ml | Baking powder |
5 ml | salt |
1 | eggs — extra-large |
200 ml | milk |
1 | onion — chopped |
1 | garlic — cloves, bruised |
15 ml | butter |
50 g | goat's milk cheese — crumbled |
4 | sun-dried tomatoes — chopped |
10 ml | fresh rosemary — chopped |
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