Mozzarella and mushroom omelette

1 serving Prep: 5 mins, Cooking: 10 mins
Rate this recipe
Loaded omelette topped with fresh herbs.

By Food24 March 11 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2 Tbs butter
1 cup button mushrooms — thinly sliced
100 g yoghurt — full cream
5 ml Cajun spice
2 Tbs butter
10 ml fresh chillies — 573
2 eggs — whisked
salt and freshly ground black pepper
3/4 cup mozzarella cheese — grated
fresh herbs — parsley, basil, thyme and chives
Tap for ingredients
Tap for ingredients


Heat the butter in a nonstick pan. Add the mushrooms and sauté until soft.  Add the yogurt and spice, and mix through, simmering until heated.

Remove from pan and set aside.

Heat the rest of the butter and oil, and add the whisked egg, leaving it until bubbly, flip it over and turn the heat down. Season with salt and pepper.

Add the cheese, herbs and mushrooms on one side of the omelette and gently fold the opposite side over.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.