4 servings
Seasoned meatballs simmer in an aromatic tomato sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
500.00 g | beef mince — lean or ostrich mince |
60.00 ml | chermoula paste |
15.00 ml | fresh mint — and coriander, finely chopped |
0.00 | salt and freshly ground black pepper |
SAUCE
30.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
2.00 | garlic — cloves, chopped |
1.00 | red pepper — finely chopped |
2.00 | tinned tomatoes — chopped |
5.00 ml | sugar |
0.00 | fresh Italian parsley — handful, chopped |
0.00 | salt and freshly ground black pepper |
Tap for ingredients