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Ingredients (14)
125.00 g | butter — room temperature |
125.00 ml | castor sugar |
85.00 ml | icing sugar — sifted |
2.00 | eggs — extra-large, lightly whisked |
5.00 ml | vanilla — essence |
65.00 ml | jam — blackberry |
315.00 ml | flour — self-raising |
125.00 ml | cocoa powder |
5.00 ml | Bicarbonate of soda |
250.00 ml | milk |
ICING
70.00 g | dark chocolate |
25.00 g | butter |
65.00 ml | icing sugar — sifted |
65.00 ml | cream |
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