Recipe Disclaimer
Tap for method
Ingredients (14)
CRUST
50.00 ml | butter — melted |
150.00 g | ginger biscuits — crushed |
FILLING
90.00 ml | nescafé strong black coffee — filter |
190.00 ml | water |
15.00 ml | Sheridans gelatine |
65.00 ml | water |
250.00 ml | cream |
500.00 g | cottage cheese — creamed |
2.00 | eggs — extra-large, seperated |
100.00 ml | brown sugar — soft |
TOPPING
100.00 g | milk chocolate — broken into squares |
45.00 ml | milk |
10.00 ml | butter |
15.00 ml | cream |
Tap for ingredients