Minty pea and feta fritters

2 servings Prep: 10 mins, Cooking: 12 mins
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The perfect spring snack. Try these as a light lunch or dinner.

By Food24 September 29 2010
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Ingredients (8)

fresh chillies — 573
1/4 onion — chopped
250 ml peas — frozen
3 Tbs flour — self-raising
1 eggs — large, lightly beaten
1/2 feta cheese — crumbled
fresh mint — handful, chopped
salt and freshly ground black pepper
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In a non stick pan, sauté the onion in some oil until soft, add the peas and heat through for a minute or two.

In a mixing bowl, combine the pea mixture with the remaining ingredients.

Place heaped teaspoon amounts of batter into a lightly greased non stick frying pan and fry (over a moderate heat) until golden on each side and cooked through (about 1 – 2  minutes a side).

Drain on kitchen towel to absorb any excess oil.

Serve with a fresh herb salad. Dollop or dip into sweet chilli sauce, lemony mayo or minty yoghurt.

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