6 servings
Prep: 15 mins,
Cooking: 15 mins
Light, crispy and oh-so tasty.
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Ingredients (7)
POTATO ROSTI:
3 | potatoes — large, peeled |
salt and freshly ground black pepper | |
2 Tbs | butter |
TOPPING:
200 g | crème fraîche |
1 Tbs | creamed horseradish |
120 g | trout — smoken ribbons |
sea salt and freshly ground black pepper |
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