Mini frittatas

6 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Perfect for a lunchbox, breakfast or a high protein snack during the day.

By Food24 October 31 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

6 eggs — large
1/2 cup pepper — tri-coloured frozen, diced
salt and freshly ground black pepper — to taste
30 g cheddar cheese — finely grated
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C. Beat the eggs well. Add the sautéed peppers and season to taste.

Divide the mixture into 6 greased muffin tin holes or 6 silicone cupcake holders.

Sprinkle a small amount of cheese over each frittata. Bake for 18 minutes (this may vary a bit depending on your oven, but the egg should be cooked through). Remove from the oven and set aside to cool.

Tip: You can use frozen or fresh peppers for this recipe.

Extracted from Simple, Fabulous Lunchbox Ideas, published by Random Struik.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.