Name: Mini chocolate cups
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500 g snowflake easymix chocolate muffin mix; 2 eggs extra-large; 200 ml water; 160 ml oil; 5 ml vanilla essence; 60 g butter or margarine, melted; 130 g icing sugar sifted; 30 ml cocoa powder; 3 ml vanilla essence; milk; dark chocolate grated, to garnish

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Ingredients (11)

500 g	snowflake easymix chocolate muffin mix
2	eggs — extra-large
200 ml	water
160 ml	oil
5 ml	vanilla — essence

CHOCOLATE BUTTER ICING:

60 g	butter — or margarine, melted
130 g	icing sugar — sifted
30 ml	cocoa powder
3 ml	vanilla — essence
	milk
	dark chocolate — grated, to garnish

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Method:

Prepare the Snowflake Easymix Chocolate Muffiin mix as directed on pack, adding the vanilla essence to the wet ingredients.

Spoon mixture into mini paper cups, filling each about two-thirds full.

Bake in a preheated oven at 180°C for about 7 minutes. Turn out onto a wire rack to cool.

For the icing, beat the butter and icing sugar together. Add the remaining ingredients and beat to a smooth, spreadable consistency. Pipe the icing onto the mini cups and top with grated chocolate.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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