Mini chocolate cups

Anina's Recipes
6 servings Preparation: 20 mins, Cooking: 7 mins By Food24
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Ingredients (11)

500 g snowflake easymix chocolate muffin mix
2 eggs — extra-large
200 ml water
160 ml oil
5 ml vanilla — essence
CHOCOLATE BUTTER ICING:
60 g butter — or margarine, melted
130 g icing sugar — sifted
30 ml cocoa powder
3 ml vanilla — essence
milk
dark chocolate — grated, to garnish
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Method:

Prepare the Snowflake Easymix Chocolate Muffiin mix as directed on pack, adding the vanilla essence to the wet ingredients.

Spoon mixture into mini paper cups, filling each about two-thirds full.

Bake in a preheated oven at 180°C for about 7 minutes. Turn out onto a wire rack to cool.

For the icing, beat the butter and icing sugar together. Add the remaining ingredients and beat to a smooth, spreadable consistency. Pipe the icing onto the mini cups and top with grated chocolate.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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