Mini chive scones with mango and caviar

30 servings Prep: 15 mins, Cooking: 15 mins
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Bite-sized luxury.

By Food24 November 03 2009
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Ingredients (11)

300.00 g flour — self-raising
10.00 ml castor sugar
2.00 ml salt
50.00 ml fresh chives — chopped
60.00 g butter
200.00 ml Buttermilk
1.00 eggs — beaten
crème fraîche — to serve
100.00 g mango — finely chopped
50.00 g caviar — black
fresh chives — to garnish
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Pre-heat oven to 210 ºC.

Combine flour, sugar, salt and chives in a bowl. Rub in butter until mixture resembles breadcrumbs. Stir in just enough buttermilk to form a dough.
Roll out to 1,5 cm thick on a floured surface. Cut out 4 cm diameter scones with a biscuit cutter. Place scones on a baking sheet and brush with beaten egg.

Bake in pre-heated oven for 10 to 15 minutes.
Halve scones, top bottoms with crème fraîche, mango and a dollop of caviar. Garnish with snipped chives and top with tops of scones.

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